Zestuous is simply a harmony of bold flavor with subtle elegance that tickles your senses. When Christie cooks, she likes to create foods that make people say wow. The only way she knows how to do that is by creating a combination of Zestuous flavors and simple sophistication.

Christie has traveled the world as an Army wife. She’s been to 44 of the 50 states and to 26 countries. She’s eaten unique delicacies in Korea, taken culinary classes at Le Cordon Bleu in Paris and devoured good ol’ southern cooking throughout the U.S. Everywhere she’s traveled has influenced her style and allowed her to add new zest to her recipes. However, no matter how great the recipe and how exciting the back story, a dish is nothing without presentation. To be Zestuous, it’s gotta be sumptuous.

Through her food blog, Christie shares her classic recipes and new experiments, so you too can add a little Zestuous to your life.